Toxic Constituents Of Plant Foodstuffs.edited By ---

Irvin E Liener


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LINGUA España
AUTOR Irvin E Liener
ISBN none
TAMAÑO DEL ARCHIVO: 3,10 MB


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1. Author(s): Liener,Irvin E Title(s): Toxic constituents of plant foodstuffs/ edited by Irvin E. Liener. Edition: 2d ed. Country of Publication: United States Publisher: New York: Academic Press, Goitrogens. In: Toxic constituents of plant foodstuffs, edited by Liener TE (Academic Press, New York), ; Marwaha RK, Tandon N, Gupta N, Karak AK, Verma K, Kochupillai N. Residual goitre in the post-iodization phase: iodine status, thiocyanate exposure and autoimmunity. As the shortage of protein becomes more acute, it is not unlikely that much of the population of the world will be faced, in the future, with a more limited selection of protein-foods, most of which will be of plant origin and, hence, potential carriers of toxic dashlite.org by: Plant lectins or phytohemagglutinins possess potent in vivo biological activities. Some, primarily of the family Leguminosae, have been shown to have deleterious nutritional effects. Glucosinolates, in Toxic constituents of plant foodstuffs, edited by Liener I E (A cademic Press, New York) , 3 Gaitan E, Goitrogens in food and water, Annu Rev Nutr, Mar 01,  · Commercially refined corn, safflower, sunflower and soya-bean oils, as well as lard and beef tallow, were fed to pre-pubertal female mice at a level of 5 or 20% of a semi-synthetic diet to assess whether they exhibited any oestrogen-like activity, as measured by changes in uterine weight or in the ratio of uterine weight to body weight. 4. Birk, Y. "Saponins", Chapter 7, Toxic Constituents of Plant Foodstuffs, edited by Irvin E. Liener, p. , Academic Press, NY, 5. McGilroy, R.J., The Plant Glycosides, p. 64, Edward Arnold & Company, London. 6. Campbell, J.B. and Peerbaye, Y.A., Research in . 4. Birk, Y. "Saponins", Chapter 7, Toxic Constituents of Plant Foodstuffs, edited by Irvin E. Liener, p. , Academic Press, NY, 5. McGilroy, R.J., The Plant Glycosides, p. 64, Edward Arnold & Company, London. 6. Campbell, J.B. and Peerbaye, Y.A., Research in Immunology, , , (review). 7. Bondi, A. et al., "Forage Saponins", Chapter. Nov 01,  · Journal of Nutrition , Mager J., Razin A. and Hershko A. () Favism. In Toxic Constituents of Plant Foodstuffs. Edited by I. E. Liener. pp. Academic Press, London. Marquardt R. R. () Glycosides. In Toxicants of Plant Origin. Edited by P. R. Cheeke. Vol. 2. pp. CRC Press, Boca Raton, FL. Toxic constituents of plant foodstuffs edited by Irvin E. Liener (Food science and technology: a series of monographs) Academic Press, 2d ed. Toxic constituents of plant foodstuffs / edited by Irvin E. Liener 資料形態: 図書 形態: xiii, p. ; 24 cm 出版情報: New York: Academic Press, シリーズ名: Food science and technology: a series of monographs 書誌ID: BA

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